Bealux Magazine

Zaia: hero agriculture and challenge  of the territory to the world-wide market.

Also Venice enters the agricultural national hero. The president of Veneto  Luca Zaia has underlined it Friday, in the  Venissa farmhouse in the island of Mazzorbo, and has started the Uva d’Oro, or Dorona, ancient venetian vineyard with white grapes, redescovered, and took thanks to the job of Veneto Agricoltura, of the Research Center for Conegliano vine culture and of private business people that wanted to bet on the Venetian wine.

Coffee and culture melt with the new installation of the Leone d’Oro Tobias Rehberger.

illycaffè presents the new edition of Galleria illy that will take birth from September 3rd to September 25th in the prestigious KaDeW department store, since one hundred years an institution for the German capital.

The top restaurants in Milan.

Taste is the most wanted gourmet event of the year. From September 23th to 26th, Milan will become the capital of taste, hosting in the Sempione Park Taste of Milan, the largest food festival ever presented in Italy.

The commitment of the astronaut Samantha Cristoforetti, “Prima Donna” 2010 prize, praises courage and invites to smile.

Past and future, land and sky, the old farmer and the astronaut, two ways of being woman.

Quality, simplicity, naturalness, careful selection of raw materials, short chain, km0, respect for the "right time" and the environment. This is the philosophy of the first Italian Slow Fast Food to arrive in Italy.

A tribute to Italian fashion.

Isolabella Sambuca could not miss the International trendiest fashion apointment, the Vogue Fashion's Night Out, where will be the star in London (September 8), Milan (September 9th), New York and Moscow (September 10) as partner of Furla, brand synonymous of excellence of the Made in Italy, known worldwide for its high quality leather goods.

Martini & Rossi, is an icon of Italian style; an idea of communication and design which has accompanied the history and success of the company all over the world. Exclusive spaces in which to live, the prestigious meeting between culture and new trends, immersed in the philosophy and style of Martini.

A proposal chef Igor Macchia and master gelato maker Alberto Marchetti.

Nasce "Progetto Chianti" per valorizzare il vino.

Si chiama “Progetto Chianti srl” ed è una nuova società nata dalla compartecipazione fra la Fidi Toscana Spa, la finanziaria della Regione Toscana, e il Consorzio del Vino Chianti.

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The "dell'Amarena" companybis an official partner of six days most delicious summer: ice cream in the dish, which relaunches this cool dessert, transforming it into an ingredient for any dish.

Fabbri 1905, the historic Bologna company, renowned worldwide for its legendary Black cherry, says once again its leadership in the world sweet.

A meeting point for the coffee sector.

All companies from the coffee industry converge in Trieste. Since 2002, the town of Trieste has become the international showcase of espresso thanks to the biennial specialised fair TriestEspresso Expo opening this year for its fifth edition in the fair exhibition complex of Trieste from 28 to 30 October.

Starts in Milan the new project of ice cream franchise shops.
It was inaugurated last week, in Via Ponte Vetero 9, attended by many representatives of the business community in Milan, the first shop (owned) of Lato G, "the flavours of ice cream in the world" a new ice-cream shop chain born in Milan as  initiative of a young entrepreneur, twenty-nineyears old, Francesca Roni.

A L'Aquila the ceremony of dishes and cutlery for the Hotelier School.

What you need when you need ... These are the simple words that summed up the day that the Hotelier School Leonardo da Vinci in L’Aquila has organized to celebrate the delivery of 3000 plates Villeroy & Boch and 2000 cutlery Broggi.

Developed in synergy across all media it is designed to discover and deepen the "knowledge of the oil".

Starts today on the networks RAI, Mediaset, SKY and La7 the new TV campaign of Monini, the big brand extra virgin olive oil from Umbria, which pass through the commercials for his passion for Virgin has relied on creative direction of Luca and Albanian Francesco Taddeucci of the agency DDB Milan.

Consortiums and ministry in conference.

The commitment of institutions and consortia to zero tolerance of fraud affecting food quality and image of Made in Italy, at a conference at the Ministry of Agriculture, Food and Forestry in Rome Wednesday, July 14th.

Gancia is a historical brand and one of the outstanding examples of ‘Made in Italy’. In 2000, the company celebrated its 150th birthday and just as before, today the core business remains the same: the bubbles. Yet Gancia is, and has always been, one the most innovative Italian companies. A company with longevity that has been able to be innovatively adapt to the market and its consumers.

A slice of Japan in Florence.

Located in the heart of Florence, in Piazza Ferrucci, after an extensive renovation work by the Florentine Studio PLS, Koko Restaurant Sushi Bar opened its doors and gave life not only to a simple restaurant, but to a multipurpose space: the experiment of the new concept restaurant/sushi bar, strong by the International experience of the owner, definitely positive, proposes the restaurant as a veritable box of ideas, creative and funny, which make the structure a meeting must in the exciting nightlife in Florence.

Major awards in Los Angeles for the Milanese drink.

The Made in Italy, known and respected worldwide for its excellence, today boasts a star to boot! This is Gold in Milan!, the beer that recently won two major awards in the Los Angeles International Commercial Beer Competition:

Fresh pasta every day.

In the heart of Chianti, between the gentle slopes vineyards on the hill of San Sano a Gaiole in Chianti, an ancient and intact medieval village, the Castle Inn restaurant opened outside at the upscale Relais Castellare de' Noveschi is a true heaven where wine lovers will appreciate the kitchen linked to memories of dishes prepared as they were once in Chianti.

Saturday July 3rd at the Duca di Dolle and Sunday July 4th at Venissa the dinner-events only on reservationdella storica
Brotherhood of the Golden Sabre: are now open the subscriptions to become a Chevalier Sabreur and perpetuate this ancient ritual.

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